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Formally established in June 2003, we are mainly composed of pastry specialists with various culinary backgrounds and expertise. Conveniently located in Mandaluyong City, we cater to all areas of the National Capital Region.

We are a wholesale and retail supplier of a large variety of baked goods imaginable – from sweet and savory breads and pastries to cakes for any occasion. We strive to produce cost-effective, flavorsome baked goods to all market ranges and demands without sacrificing the quality of the products.

We add a creative edge to our wide variety of cakes and desserts: From Classic European to Contemporary Western and Fusion cakes. We design and formulate our products according to our client’s preference and taste. Our memorable wedding and party cakes are worthy of a place in your photo album. The list won’t be complete without our sweet and savory breads, cookies and bars perfect for all ages.

For wholesale requests, we’ll be more than happy to customize exclusive products according to our clients’ requirements.

At French Kiss, we are devoted to continuously researching and developing new formulas and products to keep up with the market’s ever-changing lifestyles, demands and tastes. We ensure our clients’ satisfaction is reached, and demands are met. By realizing this, our client's goals for their customers would be obtained as well.

We’re your pastry specialists who are genuinely passionate of baking!

 

 



French Kiss has guested in talk shows, seminars, and demos. Click on a picture below for more details.

Breakfast on Studio 23
French Kiss demonstrates one of their favorite recipes

Magandang Umaga, Bayan
French Kiss and Lucullus Catering show how to prepare a budget-friendly noche buena

2nd Food Club Culinary Workshop
Giving a talk on experiences as a group from putting up their own business

4th Food Club Culinary Workshop
Held at the College of Saint Benilde, French Kiss demonstrated some recipes

Powerbooks, Greenbelt
Romantic chocolate recipes demonstrated just for the Valentine season

Homemaker's Club, ICA
Baking demo at ICA, Greenhills





Food Magazine
Our Christmas goodies featured in Food Magazine

 

 

 
 
French Kiss - Specialty Pastries and Sweets